Part two of our talk with Michael Bauer, former SF Chronicle Restaurant Critic and Food Editor, as we tried to figure out what dining in the future will be like (tables at least six feet apart, 50% capacity, absolute focus on sanitation,) and which restaurants will survive (estimates range from 30% to 50% will close permanently. You can listen to the Ronn Owens Report weekdays at 11:30am, 3:30pm, and 7:30pm on KGO810 or just go to www.kgoradio.com/ronnowens/ for today's and most of the previous segments.
May 4 2020: Ronn Owens Report: Ronn once again talked about the effects of Covid-19 on restaurants w...